Ingredients
- 2 portion of boiled bihun ( rice noodle ) *any brand you like
- 1 cup shimeji mushroom or shitake mushroom *sliced
- 1/2 bok choy *cut into medium size
- 1/2 cup carrot *cut into sliced ( julienne)
- 1/2 cup cherry tomatoes *cut into half
- tofu cut into cubes, pan fried and season it with salt and pepper
- 2 inches ginger *grated
- 3 tbsp roasted sesame oil
- 2 tbsp cooking oil
- 1/2 tsp salt
- 1/2 tsp black pepper or white pepper
- 2 tbsp soy sauce
- 1 tbsp oysters sauce
- 1 tbsp sweet soy sauce or palm sugar
- 1 1/2 tsp mushroom seasoning
- chili oil *optional
Method
1. Sautè ginger, carrot, bok choy stem and mushroom for 2 minutes and add bokchoy leaves stir it for another 1 minute
2. Add the boiled bihun and mix it together
3. Add the seasoning salt, pepper, soy sauce, sweet soy sauce, and mushroom seasoning *chili oil (optional) stir it until it well combine
4. Put it in the bowl, put cherry tomatoes and pan fried tofu on top and enjoy it.