Coconut Coriander chutney

Ingredients

• 1 cup Coriander

• 1 cup Grated Coconut

• 1/4 cup Roasted chana

• 1/2 inch ginger

• 1/2 tsp Sugar

• 1 tbsp Lemon Juice

• as required water'

• 1/2 tsp each Tadka (oil + mustard seeds + curry leaves)

Method

1. Take chutney ingredients (water, coriander, coconut, ginger, roasted chana dal, salt, sugar and lemon juice) in a grinder. Grind it to a smooth paste.

2. Temper with tadka ingredients.

3. Heat the oil in a small pan and add mustard seeds. Once it splutters.

4. Add the curry leaves. Once done. Switch off the gas.

5. Put it in the grinded paste.