Coconut Rice

Ingredients

• 1 cup Rice

• 1 cup Coconut Milk

• 1 cup Water

• As per taste Salt

• 1 tsp Sugar

• 2 tbsp Coconut Grated

• 1 tsp each Tadka (oil + mustard seeds + curry leaves)

• 1/4 cup Coriander leaves chopped

Method

1. Heat oil and add mustard seeds & curry leaves.

2. Then add everything else till grated coconut

3. Boil in a cooker to 2 whistles.

4. Garnish with corianderleaves.