Groundnut Chutney

Ingredients

• ¼ cup groundnuts

• 2 tbsp oil

• 1 tamarind *, marble-sized piece, soaked in water

• 1,5 tbsp jaggery*

• ½ cup coconut, grated

• ¼ cup coriander leaves*

• ¼ tsp mustard seeds

• ½ tsp cumin* seeds

• Salt to taste

Method

• Heat 1 tbsp oil in a pan; add the red chillies and groundnuts and roast lightly, until the groundnuts turn light brown in colour. Allow it to cool.

• Grind the groundnuts, tamarind, jaggery, coconut, coriander leaves, and salt (to taste) to a coarse paste. If needed, add a little bit oil to adjust the consistency of the chutney.

• Heat 1 tbsp oil in a pan. Add the mustard seeds. Once they have spluttered, add the cumin seeds and allow it to lightly toast.

• Add this tempering to the chutney and mix well. Serve.

Source

Isha Recipes